The Cheese House
1004, Wing Lee Industrial Building, 54 Tong Mi Road Mong Kok, Kowloon, Hong Kong
The Cheese House
Welcome to The Cheese House, founded in 2019 by Antoine Zaruba
A seasoned cheese master with a rich blend of French, Australian, and Canadian heritage. Antoine's journey led him to Europe, America and Japan, ultimately guiding him to the art of cheesemaking. With a passion for quality, he trained extensively and visited various artisanal farms across the world, carefully selecting only the finest cheeses for our collection.
A seasoned cheese master with a rich blend of French, Australian, and Canadian heritage. Antoine's journey led him to Europe, America and Japan, ultimately guiding him to the art of cheesemaking. With a passion for quality, he trained extensively and visited various artisanal farms across the world, carefully selecting only the finest cheeses for our collection.