The Bakehaus

We believes artisan breads should not be bored, however not forgetting our roots of traditional and classical varieties such as Pain Au Levain, Country Loaf and Traditional Baguettes.

Creativity is the core of the bakery with new ideas and creative bakes are sold and baked every weekend to keep the bakery fresh and almost there is no repeat of creativity weekend sourdough unless theres demand from the community. We aim to change and introduce new varieties every 6 – 8 weeks to keep our community excited !!!