Sliced Galette des Rois
$2-50%
The Galette des Rois (King Cake) is a traditional French pastry eaten in January for Epiphany, featuring flaky puff pastry filled with rich almond cream (frangipane), with a small figurine (fève) hidden inside.











Le Petit Croissant Singapore is a cozy bakery and cafe tucked away in the heart of the city, offering a delightful selection of freshly baked croissants, pastries, and artisanal bread. With a focus on quality ingredients and traditional baking techniques, each bite is a taste of authentic French craftsmanship.